STARTERS
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Soup of the Week
$8.50
Crafted to capture the seasons best ingredients and compliment our risotto and entrée specials
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Caesar Salad
$9.75
House made caesar dressing, house made croutons, parmesan
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Elixir Salad
$12.75
Mixed baby greens, roasted beets, shallots, Maplebrook Farm feta, toasted almonds, roasted carrots, roasted celery root, warm bacon vinaigrette
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Duck Confit
$11.75
Braised red cabbage, Sherried baby potatoes, carrots, chives
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Truffle Chicken Liver Mousse
$8.50
Robie Farm chicken livers, white truffle, chives, crispy capers served of crostini provided by Red Hen Bakery
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Mussels
$11.50
Coconut red curry sauce, fresh cilantro served with crostini provided by Red Hen Bakery
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Baked Figs
$9.75
Black mission figs, bacon, and blue cheese crumbles spread served with toast points
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Truffle Fries
$7.00
Crisp Fries tossed in white truffle oil and served with house made roasted shallot aioli
MAINS
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Atlantic Cod Cakes
$26.75
Deep fried, wilted spinach, saffron basmati & wild rice, lemon beurre blanc
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Seared Faroe Island Salmon
$29.75
Spinach Spaetzle, black olive tapenade, butter braised baby carrots, roasted corn cream sauce
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House Made Vegetarian Lasagna (GF)
$23.50
Wild mushroom, spinach & roasted cauliflower
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House Made Meat Lasagna (GF)
$23.50
Beef & pork blend with pomodoro sauce
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Chicken Thigh (Piccata Style)
$25.75
Pan fried chicken thigh, Apricot-leek gratin, Spinach, mushroom, pancetta, onion sauté, Wild mushroom demi- glace
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Mussels
$21.75
Coconut red curry sauce, fresh cilantro, served with Red Hen Baugette
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Risotto
$23.50
Our risotto is ever changing to capture the seasons best ingredients
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Seared Pork Chop
$32.75
Roasted Brussel sprouts, garlic & herb roasted fingerling potatoes, red wine poached pear, crumbled gorgonzola cheese, Madeira demi-glace
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Pancetta & Pesto
$24.50
Fresh bucatini, roasted artichokes, onion, garlic, grape tomatoes, black olives, Pancetta, Basil & Almond pesto
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Cocoa Dustd Petite Filets
$36.50
Sautéed green beans, herb whipped potatoes, caramelized onion jus, tarragon lemon compound butter
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Shrimp Scampi
$27.50
Grape tomato, crimini mushrooms, onion, garlic, garlic luv, basil, fresh fettuccine, parmesan, white wine lemon butter sauce
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Red Wine Braised Short Ribs
$28.50
Garlic mashed potatoes, roasted cauliflower & spinach, horseradish red wine demi-glace
DESSERTS
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"Bananas Foster" Bread Pudding
$8.75
House made vanilla ice cream, cinnamon-run-caramel sauce
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Chocolate Molten Cake
$9.50
House made chocolate cake with chocolate ganache center, raspberry coulis, whipped lemon sour cream
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Creme Brulee (GF)
$8.50
Vanilla bean custard
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Ice Cream (GF)
$8.00
Selection changes
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Sorbet (GF)
$8.00
Selection changes
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Ice Cream Sandwhich (GF)
$9.00
Chocolate-almond tort, house made chocolate sauce, with an ever changing ice cream flavor that compliments the seasons
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Panna Cotta (GF)
$8.00
Vanilla bean custard, mango puree, mixed berry sauce, fresh mint
DINNER
If customers choose to bring outside desserts to celebrate an occasion please note that a $5/plate serving charge will be added to the bill. Please inform the facility prior to confirm at 802.281.7009
Elixir Signature Cocktails & Wines Available by Glass or Bottle
Menu items and prices are subject to change