Soup of the Week

Crafted to capture the seasons best ingredients and compliment our risotto and entrée specials

$8.50

Caesar Salad

House made caesar dressing, house made croutons, parmesan

$9.75

Elixir Salad

Mixed baby greens, roasted carrots, beets, celery root, Maplebrook farm feta, & toasted almonds and served with a warm bacon vinaigrette

$10.75

Duck Confit

Ballyhoo Brie from Plymouth Cheese, granny smith apples, and cherry gastrique on top of crostini provided by Red Hen Bakery

$11.75

Truffle Chicken Liver Mousse

Robie Farm chicken livers, white truffle, chives, crispy capers served of crostini provided by Red Hen Bakery

$8.50

Mussels

Coconut red curry sauce, fresh cilantro served with crostini provided by Red Hen Bakery

$11.50

Baked Figs

Black mission figs, bacon, and blue cheese crumbles spread served with toast points

$9.75

Truffle Fries

Crisp Fries tossed in white truffle oil and served with house made roasted shallot aioli

$7.00

Atlantic Cod Cakes

Deep fried, wilted spinach, sweet potato hash, lemon beurre blanc

$26.00

Seared Faroe Island Salmon

Vermont maple syrup and bacon roasted brussels sprouts, butternut squash farro risotto, chevre cream sauce

$29.00

House Made Vegetarian Lasagna (GF)

Wild mushroom, spinach & roasted cauliflower

$22.00

House Made Meat Lasagna (GF)

With a blend of beef, pork and lamb and a delightful pomodoro sauce

$22.00

Coq au Vin

Red wine braised chicken thigh and leg, herb fingerling roasted potatoes, bacon, onion, carrot, garlic stew

$25.00

Mussels

Coconut red curry sauce, fresh cilantro, served with Red Hen Baugette

$21.00

Risotto

Our risotto is ever changing to capture the seasons best ingredients

$22.00

Pork Madeira

10 oz pork chop, garlic braised baby kale, apricot potato leek gratin, poached pear, crumbled bleu cheese, Madeira demi glaze

$31.00

Pancetta & Peas

Fresh bucatini, roasted red beets, onion, garlic, grape tomatoes, white wine cream sauce, fresh herbs

$23.00

Cocoa Dusted Sirloin

Sautéed green beans, herb whipped potatoes, caramelized onion jus, tarragon lemon compound butter

$34.00

Shrimp Scampi

Grape tomato, crimini mushrooms, onion, garlic, garlic luv, basil, fresh fettuccine, parmesan, white wine lemon butter sauce

$27.00

Red Wine Braised Short Ribs

Roasted garlic mashed potato, carrots, cauliflower, fresh horseradish and a red wine demi-glaze.

$28.00

"Bananas Foster" Bread Pudding

House made vanilla ice cream, cinnamon-run-caramel sauce

$6.75

LA JOIE du Chocolat

Molten choclate-chambord cake, raspberry coulis, whipped lemon sour cream

$8.50

Creme Brulee (GF)

Vanilla bean custard

$7.50

Ice Cream

Selections changes (most GF)

$6.00

Sorbet

Selections changes (most GF)

$6.00

Ice Cream Sandwhich (GF)

Chocolate-almond tort, house made chocolate sauce, with an ever changing ice cream flavor that compliments the seasons

$8.00

Panna Cotta (GF)

Vanilla bean custard, mango puree, mixed berry sauce, fresh mint

$8.00