Cucumbers, Grape Tomatoes, Carrots, Red Onion, Radish, Maple Balsamic Vinaigrette

House Caesar Dressing, Croutons, Parmesan

Chicken Liver, Chives, Fried Capers, Red Hen crostini

Coconut Red Curry Sauce, Fresh Cilantro

Shoe String Fries with Truffle Oil, Served with a Side of Shallot Aioli

Garlic, Mushrooms, Onions, Grape Tomatoes, Trenchers Farmhouse Fresh Linguine, with a White Wine and Lemon Butter Sauce

Choose from the Following: Bacon, Short Rib, Ham, Mushrooms, Tomatoes, Onion, Peppers, Spinach, Fresh Garlic

Lamb Shank, Onions, Peppers, with a Mustard Bechamel

Spinach, Mushroom, Fresh Maple Brook Farm Mozzarella, Served with a House Tomato Gravy

Two Eggs Served on a Bed of house Short Rib Hash

Bread Pudding and House Vanilla Ice Cream Served with a Cinnamon and Rum Caramel Sauce

Vanilla Bean Custard

Vanilla Bean Chocolate Mocha Toasted Almond Blood Orange (DF)

Cream Cheese Filling, Served with a Wild Berry Compote, Fresh Raspberries, and Powdered Sugar

White Chocolate Mousse Parfait, with a Raspberry Compote Core

Crafted to capture the seasons best ingredients and compliment our risotto and entrée specials

House made caesar dressing, house made croutons, parmesan

Mixed baby greens, roasted beets, shallots, Maplebrook Farm feta, toasted almonds, roasted carrots, roasted celery root, warm bacon vinaigrette

Braised red cabbage, Sherried baby potatoes, carrots, chives

Robie Farm chicken livers, white truffle, chives, crispy capers served of crostini provided by Red Hen Bakery

Coconut red curry sauce, fresh cilantro served with crostini provided by Red Hen Bakery

Black mission figs, bacon, and blue cheese crumbles spread served with toast points

Crisp Fries tossed in white truffle oil and served with house made roasted shallot aioli

Deep fried, wilted spinach, saffron basmati & wild rice, lemon beurre blanc

French green lentil stew, black olive tapenade, braised baby kale, roasted fennel & tomato sauce

Wild mushroom, spinach & roasted cauliflower

Beef & pork blend with pomodoro sauce

Pan fried chicken thigh, maple glazed carrots, red fennel hash, lemon caper pan sauce

Coconut red curry sauce, fresh cilantro, served with Red Hen Baugette

Our risotto is ever changing to capture the seasons best ingredients

Sautéed baby broccoli, crumbled bleu cheese, garlic & herb roasted potatoes, whole grain mustard sauce

Fresh bucatini, roasted red beets, onion, garlic, grape tomatoes, white wine cream sauce, fresh herbs

Sautéed green beans, herb whipped potatoes, caramelized onion jus, tarragon lemon compound butter

Grape tomato, crimini mushrooms, onion, garlic, garlic luv, basil, fresh fettuccine, parmesan, white wine lemon butter sauce

Garlic mashed potatoes, roasted cauliflower & spinach, horseradish red wine demi-glace

House made vanilla ice cream, cinnamon-run-caramel sauce

House made chocolate cake with chocolate ganache center, raspberry coulis, whipped lemon sour cream

Vanilla bean custard

Selection changes

Selection changes

Chocolate-almond tort, house made chocolate sauce, with an ever changing ice cream flavor that compliments the seasons

Vanilla bean custard, mango puree, mixed berry sauce, fresh mint